Antyx Cooking Together: Homemade Cinnamon Roll Cake

Learn how to cook delicious meals like this Homemade Cinnamon Swirl Cake with Antyx online during our Antyx Cooking Together program! Antyx Cooking together runs every 1st and 3rd Thursday of the month from 4:30 - 6:00 PM on Zoom for youths ages 13-20, and sign-ups are always open! Join us by emailing nic@antyx.org. 

To follow along with our video tutorial, head over to our IGTV! https://www.instagram.com/tv/CRo4IYChGlK/?utm_source=ig_web_copy_link

Homemade Cinnamon Roll Cake

(Recipe Courtesy of www.thecountrycook.net)

Prep Time

10 Minutes

Cook Time

40 Minutes

Servings

12

Ingredients

For the Cake:

  • 3 cups all-purpose flour

  • 1 cup white granulated sugar

  • 4 tsp baking powder

  • 2 large eggs

  • 2 tsp vanilla extract

  • 1 1/2cups milk

  • 1/2 cup salted butter (1 stick) melted

For the Cinnamon Filling:

  • 3/4 cup (1 ½ sticks) salted butter softened to room temp

  • 1 cup packed light brown sugar

  • 2 tbsp flour

  • 1 tbsp ground cinnamon

For the Glaze:

  • 2 cups powdered sugar

  • 5 tbsp milk

  • 1 tsp vanilla extract

Instructions

For the Cake:

  1. In a small bowl, combine all your filling ingredients: softened butter, brown sugar, flour and cinnamon. Stir until combined well.

  2. Drop the cinnamon filling by spoonfuls onto the cake batter.

  3. Take a butter knife and make swirly, marble-effect patterns all around the cake. Drag the knife through both the cinnamon and cake batter.

  4. Bake the cake for about 35-40 minutes (it took about 40 minutes in my oven), until a knife inserted into the center comes out clean.

For the Glaze:

  1. Whisk together powdered sugar, milk and vanilla extract in a small bowl.

  2. Pour the glaze over the warm cake.

Enjoy!

Ashleigh ImberyRecipeComment