WFU Recipe: Butter Chicken

Untitled design.png

Butter Chicken

A What Feeds Us Recipe

Our What Feeds Us program has been busy in the kitchen and we have a wonderful Butter Chicken recipe for you guys!

Butter Chicken

Serves 6

Ingredients for Sauce:

  • 1 litre heavy cream, whipping cream or coconut milk (go for high fat)

  • 1 tbsp kashmiri mehti (dried fenu greek leaves)

  • 1 normal size can of tomato sauce (300 ml-ish)

  • 1-2 tbsp butter

Ingredients for Marinade:

  • 700g boneless chicken thigh or breast

  • *Substitute with salted/unsalted paneer, cauliflower, tofu, potato etc. for a vegetarian option*

  • 3 tbsp butter chicken masala pack

  • 3 tbsp tandori masala pack

  • 1 tbsp garlic paste/minced garlic cloves

  • 1 tbsp ginger/minced ginger cloves

  • 1 tbsp lemon juice (bottle or lemon)

Process:

  1. Marinade chicken or vegetarian option for 1-2 days in the marinade mix.

  2. Once ready, bake the chicken until almost done (20 minutes).

  3. Take out and put in sauce for 10-20 minutes.

  4. Serve with rice and any other things you want like a veggie or naan, etc.

  5. Enjoy!

Ashleigh ImberyWhat Feeds Us, RecipeComment